Trinidad Food
How To Make Dhal And Flour Trinidad Pholourie
- WhaTooCook
- June 2, 2019
- one comment
Pholourie Pholourie is a popular savory Indian dish that is made in Trinidad and Tobago. It’s a semi water flour batter that is fried in small portions. They are a great idea to serve as an appetizer, at parties or just some good old comfort food and can be served with a sweet tamarind sauce or spicy mango chutney […]
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Vegan
Black Beans Patties Recipe
- WhaTooCook
- June 2, 2019
- 25 comments
Ingredients1 can black beans (drained)1/2 medium red onion finely chopped3 garlic cloves1 sticks of chive finely choppedParsley finely choppedOil to frySalt and black pepper to tastePepper sauce (optional)½ green (or any colour you like) sweet pepper cut up into small pieces.3 tablespoons bread crumbsA pinch of Turmeric powder¼ teaspoon ground ginger Method Drain the can […]
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