Day: June 2, 2019

Trinidad Food

How To Make Dhal And Flour Trinidad Pholourie

Pholourie  Pholourie is a popular savory Indian dish that is made in Trinidad and Tobago.  It’s a semi water flour batter that is fried in small portions.  They are a great idea to serve as an appetizer, at parties or just some good old comfort food and can be served with a sweet tamarind sauce or spicy mango chutney […]

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Black Beans Patties Recipe

Ingredients1 can black beans (drained)1/2 medium red onion finely chopped3 garlic cloves1 sticks of chive finely choppedParsley finely choppedOil to frySalt and black pepper to tastePepper sauce (optional)½ green (or any colour you like) sweet pepper cut up into small pieces.3 tablespoons bread crumbsA pinch of Turmeric powder¼ teaspoon ground ginger Method Drain the can […]

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