Today’s lunch: Stewed local fish – haines, cornmeal dumplings and boiled potato!
So a few evenings ago I had a craving to eat something sweet. I made a chocolate cake a few weeks ago so I decided against that this time.
My daughter recommended pancakes but my husband doesn’t like pancakes. Then I thought about making some oatmeal cookies so I watched some YouTube videos to get the recipe but I realized that you had to use a large amount of butter. So I eventually decided against that too.
I was then inspired to make a oatmeal and banana drink. I have a few ripe bananas in my freezer. So I did just that. In my blender I added 2 of the ripe frozen bananas, 2 tablespoons oatmeal, 3 splashes of Angostura bitters, a few drops of cinnamon and blended that up.
The banana is the sweetener for the drink but since I had a craving for something sweet I added some sugar. Perfect!!
April 9, 2020: I just got an idea, maybe next time I could make some french toast!
