In this blog post I share how to make a delightful shado beni chutney which is very popular in Trinidad street food Doubles.
Ingredients
12 shado beni leaves
small piece of red hot pepper
3 garlic gloves
salt to taste
water
Method
Peel the garlic clover, wash and set aside. Wash Place all the the shado beni leaves, cut into half and set aside. Wash the small piece of hot red pepper. Put these ingredients into a blender and blender. Transfer to a container. Taste for enough salt. Refrigerate.
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