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| Pot Bake served with stewed tomatoes |
Pot Bake is basically a bread recipe that is easy to make, tasty and great to serve for breakfast.
Ingredients
2 cups all purpose flour
1/2 teaspoon salt
1 teaspoon yeast
2 tablespoons butter
1 teaspoon brown sugar
3/4 cups luke warm water
Method
Put all the ingredients into a mixing bowl and mix together well.
Add the water and form into a dough.
Cover the dough with a damp piece of paper towel and allow the dough to test for about 15 minutes.
Knead the dough and separate into two pieces with a dough cutter.
Sprinkle a bit of dry flour onto a cutting board. Using a rolling pin (rub a bit of dry flour on the rolling pin as well. This is to prevent the dough from sticking on the rolling pin), roll out the pieces of dough.
Put a frying on the stove and allow it to heat up. Brush the bottom of the frying pan (using a pastry brush) with a bit of oil and then put one of the rolled out dough into the frying pan. Turn down the heat on the stove.
Brush the bottom of the frying pan (using a pastry brush) with a bit of oil. After about 3-4 minutes, turn over the bake and allow the other side to cook and get brown.
Tried this recipe and it was awesome,every step is in detail so it's more easy to understand …
This is so awesome! Thank you so much for trying the recipe and for taking the time to leave a comment with feedback!!!
I love the way you make it simple. How relatable!
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