Ponche de Creme is a popular alcoholic milk based beverage in Trinidad and Tobago and the other Caribbean Islands. It reminds me of my favorite milk based drink Baileys.
Ingredients
1 can evaporated
1/2 cup condensed milk
2 eggs
1/4 teaspoon nutmeg
lime peel
Angostura bitters
2 cups white rum
Method
In a measuring bowl, add the eggs, about 4 drops of the Angostura bitters, lime peel (the lime peel is to eliminate the fresh scent of the eggs) and a few splashes of the nutmeg. Blend together with a hand mixer.
Add evaporated, condensed milk, rum and blend together. Remove lime peel and transfer to storage bottles. Refrigerate.
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