How To Make Ponche De Creme

Ponche de Creme is a popular alcoholic milk based beverage in Trinidad and Tobago and the other Caribbean Islands.  It reminds me of my favorite milk based drink Baileys.


1 can evaporated
1/2 cup condensed milk
2 eggs
1/4 teaspoon nutmeg
lime peel
Angostura bitters
2 cups white rum

In a measuring bowl, add the eggs, about 4 drops of the Angostura bitters, lime peel (the lime peel is to eliminate the fresh scent of the eggs) and a few splashes of the nutmeg.  Blend together with a hand mixer.

Add evaporated, condensed milk, rum and blend together.  Remove lime peel and transfer to storage bottles.  Refrigerate.

One thought on “How To Make Ponche De Creme”

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