Ingredients
1 pineapple
10 shado beni leaves
juice of 1 lime
1 red hot pepper
salt
6 garlic gloves
Method
Using a sharp knife, peel pineapple. Set the skin aside, you can make a juice with the skin. Slice the pineapple and cut each slice into 4 triangles. Cut each triangle into half. Place the pieces of pineapple into a mixing bowl.
Finely chop up the shad beni leaves, grate the garlic cloves, cut up a small piece of the hot pepper.
Transfer these ingredients into the mixing bowl with the pineapple, add the juice of one lime. Add salt and mix everything together. Allow the chow to marinate for about 30 minutes. Enjoy!!
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