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| How To Make Chicken Foot Soup |
Ingredients
4-5 chicken feet washed and cleaned
1/2 cup yellow split peas
1 tablespoon green seasoning
3 teaspoons garlic powder
1 teaspoon black pepper
1 teaspoon salt
1/2 cup of pumpkin (cut up into small pieces)
1 carrot thinly sliced
Eddoes and sweet potatoes. (You can add any ground provision of your choice).
2 tablespoons of parsley finely chopped
1 hot pepper (optional)
Method
Put chicken feet, split peas, green seasoning, salt and black pepper into a deep pot and fill the pot with water.
After about 35 minutes the peas should be nice and tender.
1/2 cup yellow split peas
1 tablespoon green seasoning
3 teaspoons garlic powder
1 teaspoon black pepper
1 teaspoon salt
1/2 cup of pumpkin (cut up into small pieces)
1 carrot thinly sliced
Eddoes and sweet potatoes. (You can add any ground provision of your choice).
2 tablespoons of parsley finely chopped
1 hot pepper (optional)
Method
Put chicken feet, split peas, green seasoning, salt and black pepper into a deep pot and fill the pot with water.
After about 35 minutes the peas should be nice and tender.
Add pumpkin, carrot, ground provision of your choice. In my recipe I used eddoes and sweet potatoes. Mix together. you may need to add more water to allow the ground provision to cook properly which should be about 20 minutes. You can also add some spinner dumplings if you like.
