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| breadfruit balls |
Ingredients
1 breadfruit
boneless saltfish with most of the salt removed
turmeric powder
black pepper
garlic powder
all purpose flour
oil
Method
Using a sharp knife, peel the breadfruit. Cut into half, cut each half into half. Cut out the core of the breadfruit. Wash the breadfruit pieces and place these pieces into a deep pot with water. Put this pot on the stove and allow the breadfruit to cook.
When the breadfruit is cooked, throw out the water and mash the breadfruit with a potato masher.
Shred the saltfish into small pieces and season with the turmeric powder, garlic powder and black pepper. You can add whatever seasoning that you like.
Put a tablespoon of the mashed breadfruit into the palm of your hand and flatten out. You might need to put a bit of flour to assist in this flattening process. Put a small bit of the seasoned saltfish. Fold the breadfruit around the saltfish and roll into a ball. Coat with a bit of flour.
Repeat this process until all the breadfruit and saltfish is used up. Put a pot on the stove and allow it to hot. Add some oil. Allow the oil to hot. Place the breadfruit balls stuffed with the saltfish into the pot with the hot oil and allow them to get golden brown all around.
Remove from the pot and place on a place lined with paper towel. Enjoy!!
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