In this blog post, I share with you how to cook and eat breadnut also known as chataigne in Trinidad and Tobago. My husband loves bread nut and since we recently got some breadnut from St. Vincent, I decided to do this post.
Method
Put all the breadnut into a bowl and wash thoroughly. Place into a pot and add enough water to cover all the breadnut.
Put the pot on the stove and let the breadnut aka chataigne boil for about 45-60 minutes.
After 30 minutes add about 1 tablespoon of salt and allow the breadnut to continue to cook. To check to see if they are cooked, remove one of the breadnut from the pot, apply a little pressure with your fingers on the breadnut and if it bursts open easily they are done cooking. Remove from the pot, allow to cool and enjoy.
How to eat breadnut: remove the brown hard shell from the breadnut with your fingers. There will be a thin coating under that hard shell. Remove the thin coating and inside you will see a cream colored nut, eat that. there is not much flavor, the salt adds a little interesting taste to the breadnut.
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