2 hard boiled eggs (optional)
peas and carrots
Using a sharp knife, cut bread into half. Cut each half into two pieces. Peel these four pieces of breadfruit. Cut out the core of the pieces of breadfruit. I only used half of the breadfruit for this recipe.
Put the peeled breadfruit (half of the breadfruit) in to a pot. Add water to fill the pot. Put the pot on the stove and allow the breadfruit to cook. Cooking time should be between 15-20 minutes.
Allow the cooked breadfruit to cool, cut up into small pieces and put into a mixing bowl. Add some peas and carrots (I used half can).
In small bowl put three tablespoons of mayonnaise, add one tablespoon yellow mustard, salt and black pepper. Mux together very well. Transfer this mixture to the bowl with the breadfruit and mix together.