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| Black Beans Rice Recipe |
Ingredients
2 cups of black beans
1 cup rice
1 onion finely chopped
3 garlic cloves finely chopped
3 tablespoons oil
1/4 of Turmeric powder
¼ teaspoon ground ginger
1/4 teaspoon black pepper
1/2 teaspoon all purpose seasoning
Approximately 3 cups of water for the rice to be fully cooked.
salt
2 cups of black beans
1 cup rice
1 onion finely chopped
3 garlic cloves finely chopped
3 tablespoons oil
1/4 of Turmeric powder
¼ teaspoon ground ginger
1/4 teaspoon black pepper
1/2 teaspoon all purpose seasoning
Approximately 3 cups of water for the rice to be fully cooked.
salt
black pepper
Method
Method
For this recipe you can use dry black beans or the black beans in the can but of course if using the dry peas, you will have to tenderize (maybe with a pressure cooker or slow cooker) the peas before proceeding.
Put your pot on the stove and allow it to hot. Add the oil, onion, garlic and sauté for 2-3 minutes. Add the black beans and stir in with other ingredients.
Add spices – turmeric powder, salt, black pepper etc. Stir.
Add rice and mix in with other ingredients. Add water and allow the rice to cook.
Add rice and mix in with other ingredients. Add water and allow the rice to cook.
Taste and add additional salt and pepper if desired.
You might also be interested in these other Rice Recipes.
Oh my gosh! I been making rice and black beans for a long time now. Mostly I cludge together whatever I had on hand. But, I followed your recipe exactly – except I added 1/2 tsp red pepper flakes (I like heat). It was very good. It was great! Very flavorful. THis recipe is a keeper! Thank you!!
I am so happy to know that you tried the recipe and you enjoyed it. I like to make this rice from time to time, it is easy to make and tasty. Thanks so much for the feedback. I appreciate you!!
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