Trinidad Food
How To Make A Delicious Cow Heel/Foot Souse
What is souse? Caribbean souse is a clear broth made with the pig feet, cow heel or chicken feet. The meat is first cooked and then marinated in fresh lime, salt, chive, culantro hot pepper, and cucumber. Other parts of the cow that are used to make a Caribbean souse are the cow tongue and ears. Ingredients2 pounds […]
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