Trinidad Food
How To Make A Delicious Chicken Foot Souse
Souse is a cold pickle usually made with pig’s trotters or chicken’s feet that are boiled and then soaked in a delicious lemony brine seasoned with peppers, chadon beni, garlic and onions and served with a large helping of sliced cucumbers. The vegetarian version is made with green bananas (in Trinidad bananas are called figs) […]
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Trinidad Food
How To Make Pig Foot Souse
pig foot souse What is souse? Souse, a Caribbean dish, served cold, that traditionally consists of pickled pig meat in a clear broth flavored with various seasonings. Ingredients 1 pound of pig feet 2 shado beni leaves juice of one lime 1/2 teaspoon black pepper 1 onion 1 cucumber 2 sticks of chive salt to taste […]
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