How To Make Jamaican Fried Dumplings


2 cups all purpose flours
1/2 teaspoon salt
3 teaspoons baking powder
3 tablespoons butter
3/4 cup luke warm water

Place all the dry ingredients into a mixing bowl.  Mix together well.  Gradually add the luke water, mix and form into a dough.
Cover the dough with a piece of damp paper towel and allow to rest for about 20 minutes.

Pinch off a piece of the dough and roll into ball.  Roll the dough in the palm of your hands to perfect the ball.  Set aside.  Continue the process until all the dough is used up.

Put a deep pot on the stove, add a generous of oil and allow the oil to hot.  Put the dough to fry and get golden brown. When this objective has been achieved, remove from the hot oil and place the fried dumplings on a plate lined with a piece of paper towel.

2 thoughts on “How To Make Jamaican Fried Dumplings

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