How To Make Easy Vegan Caribbean Ochro/Okra Rice


2 tablespoons oil
1/2 onion finely diced
3-4 garlic cloves finely chopped
3 seasoning peppers finely chopped
1/4 red sweet pepper finely chopped
12 small ochro/okra sliced
black pepper
1 cup rice
2 cups water or 1 can coconut milk
Put a pot on the stove, allow it to hot and add the oil.  Add the onion, garlic and seasoning peppers and allow them to saute for a few seconds.  Add the sweet pepper, ochro/okra.  Season with your favorite all purpose seasonings.
Add the rice and mix together well.  Add water, lower heat to medium, cover the pot and allow the rice to cook. After a few minutes, taste and add more salt if necessary.  
When the rice is fully cooked, turn off the stove and transfer to your favor dish, a ceramic food warmer maybe, until ready to serve.  Enjoy!

6 thoughts on “How To Make Easy Vegan Caribbean Ochro/Okra Rice

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