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| Recipe For Trini Coconut Bake |
Ingredients as listed in video
1 Pound (1 1/2 cups) all purpose flour
1 tsp salt
1 tsp baking powder
1 tbsp butter
1 tbsp lard
1/2 cup of grated coconut (depending on the size of the bake)
1 tbsp brown sugar
1 tbsp oil
1/2 tsp yeast
Revised recipe:
Ingredients
1 1/2 cups all purpose flour
1 teaspoon salt
2 tablespoon brown sugar
1/2 cup grated coconut
1 tablespoon yeast
1 tablespoon butter
1 tablespoon Cisco shortening
coconut milk (enough to form dry ingredients into a dough)
1 tsp salt
1 tsp baking powder
1 tbsp butter
1 tbsp lard
1/2 cup of grated coconut (depending on the size of the bake)
1 tbsp brown sugar
1 tbsp oil
1/2 tsp yeast
Revised recipe:
Ingredients
1 1/2 cups all purpose flour
1 teaspoon salt
2 tablespoon brown sugar
1/2 cup grated coconut
1 tablespoon yeast
1 tablespoon butter
1 tablespoon Cisco shortening
coconut milk (enough to form dry ingredients into a dough)
Method
Put all the dry ingredients into a mixing bowl and mix together well.
Put all the dry ingredients into a mixing bowl and mix together well.
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Add the butter and shortening. Incorporate into the dry ingredients.
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Add the coconut milk and form into a dough. Cover the dough with a damp paper towel and allow the dough to rest for 10-15 minutes.
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Knead dough again. Roll out dough with rolling pin into a circular shape. Grease baking tray maybe with some non stick Pam spray and put the rolled out dough into the baking tray. Stick the dough with a fork as seen in the video. Set oven to 350 degrees. Put baking dish with dough into the oven and allow dough to bake. Baking time about 25 minutes.
