Blog
Today’s Lunch April 14, 2020 During 24 Hours Curfew On Tortola British Virgin Islands – 😷 COVID-19
Today’s lunch: yellow turmeric rice made with peas and carrots and pigeon peas. Served with sardines.
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Salads
How To Make A Bahamian Lobster Tail Salad
how to make a Bahamian lobster tail salad I had a lobster (that my son gave me) in my freezer for a few days and pondered about what I should make with it. I eventually decided to make a lobster salad Bahamian style only to realize that I did not have any sweet peppers. A […]
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