Day: August 2, 2019

Trinidad Food

How To Make Trinidad Spinach Bhagi

spinach bhagi served with sada roti In this blog post I am going to show you how to make a delicious Trinidad and Tobago recipe called Spinach Bhagi but it is made with dasheen (taro) leaves Ingredients 2 cups of dasheen (taro) bush finely chopped 4 garlic cloves finely chopped 1 pimentos or seasoning peppers finely chopped 1 medium […]

Read More
Savory Pies

Savory Dasheen (Taro Leaves) Pie

Savory Dasheen Leaves Pie (made with dasheen leaves aka taro leaves) Ingredients1 bundle of dasheen aka taro leaves finely chopped1 carrot gratedgrated cheese3 pimentos thinly sliced1/2 cup oil1 cup evaporated milk2 eggs2 cups flour1 teaspoon baking powder1 tablespoon all purpose seasoningMethod Put the cut up dasheen aka taro leaves into a mixing bowl.  Add the […]

Read More